Culinary Career Focus: What is an Executive Chef?

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Author: Brien Hode

An Executive Chef or Chef Manager is in charge of the kitchen - everything that happens in the kitchen of a restaurant is his responsibility. If you want to make a career in the cooking industry, and if you have a knack for taking responsibility, then a career goal of becoming an Executive Chef is just what you are looking for.

An Executive Chef is the person who is responsible for everything that goes in and out of the kitchen. He is the person who is in charge of the kitchen. Executive Chefs are found across restaurants ranging from the smallest in size to the largest. A Chef Manager is in charge of the entire kitchen staff like culinary assistants, chefs and apprentices. He delegates all the tasks in the kitchen. An Executive Chef also ensures that the productivity of the restaurant is maximized.

As an Executive Chef you would be in charge of the Sous Chef and the Chef de Partie. As an Executive Chef you will also be in charge of ensuring the health and safety standards of the restaurant. The Chef Manager is also in charge of creating and modifying the menus of the restaurant. He is also in charge of ordering supplies, maintaining costs and training the new staff. A Chef Manager is also in charge of ensuring that all the equipment in the restaurant is working smoothly and properly.

You will also ensure that the food served is of the highest quality and is served on time. If any problems arise, the Chef Manager has to ensure that all the problems are taken care of. When there are any special catering events, as an Executive Chef, you will be in charge of ensuring that everything is going smoothly.

In order to become an Executive Chef, you will have to work your way up from the bottom. You would have to start with a Bachelors Degree in the culinary arts and ideally have about five to eight years of industry experience.

As an Executive Chef or Chef Manager, you can expect an annual salary ranging from $30,000 to $60,000. The salary amount will depend on the number of years of experience gained in the culinary industry.

As an Executive Chef or Chef Manger you can be in a position to learn and earn enough in terms of experience and knowledge so that one day you can start your own restaurant business.

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